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Menu
Platters & Spreads
Fresh Fruit Platter
Brie' and Cranberry Baked
Brie' and Praline En Croute
Charcuterie & Cheese Platter
Smoked Salmon Platter
Mediterranean Platter
Classic Stuffed Eggs
Crabmeat & Cheese Dip
Assorted Petite Finger Sandwiches
Appetizers
Mini Stuffed Peppers
Smoked Salmon on Toast
Crab Stuffed Mushrooms
Antipasto Skewers
Fried Dirty Rice balls
Fried Tomato Topped w/ Crawfish Salad
Mini Crab Cakes w/ a White Remoulade Sauce
Wild Mushroom Bruschetta Topped w/ Fresh Parmesan
Shrimp & Pork Fried Dumplings
Duck Confit & Gruyere Empanada w/ an Orange Gastrique
Fresh Herb & Goat Cheese Balls
We create customized menus to accommodate each clients specific request. Here's our sample menu of our most popular items.
For Backstage and Production Catering for festivals and live events.
Please email us at AmarisCatering@yahoo.com for sample menu.
Pastas
Shrimp Pasta w/ Creamy Lemon Garlic Sauce
Lobster Mac Drizzled w/ Truffled Oil
Veggies, Goat Cheese, & Orzo Pasta w/ Citrus Vinaigrette
Salads
Spinach, Beets, Goat Cheese, Pears, Pecan Vinaigrette
Mixed Greens, Apple, Caramelized Leeks, Brie, Cider Vinaigrette
Soups
Traditional New Orleans Gumbo (Seafood and Sausage)
Chicken & Sausage Gumbo
Rabbit & Wild Mushroom Gumbo
Tomato Basil Soup
Corn and Crab Bisque
Seafood Gumbo
Entrees
Pineapple & Cherry Glazed Ham
Herb Crusted Choice Beef Tenderloin
Stuffed Cornish Hens
Marinated Pork Tenderloin w/ Peach Chutney
Stuffed Bell Peppers w/ Shrimp, Beef & Crab
Barbecue Shrimp (onsite only) Market Price
Lamb Racks w/ Mint Chimichurri
Sides
Truffle Mashed Potatoes
Wild Rice Pilaf
Potatoes Au’ gratin
Traditional Oyster Dressing
Seasonal Roasted Vegetables
Southern Style Green Beans
Collard Greens
Dessert
Pear or Apple Tarte Tatin
Rum & Raisin Bread Pudding
Sweet Potato Pie
Pineapple Upside Down Cake
Berries & Chocolate Treats Platter
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